Crystal lollipop
By VicentaLakin
Recipe Recommendations
- Ingredients: Coral sugar 45G
- water 5g
- Seasoning: Food coloring appropriate amount
- mold oil appropriate amount
Steps for Crystal lollipop
1
1. Simulations with a little demoulder oil. (Chart 1)
2
2. A little pigmentation with toothpicks, which is smoothed in water. (Chart 2)
3
3. Fall into coral sugar. (Chart 3)
4
4. The small fire is boiled to 160°, with a slight drying. (Chart 4)
5
5. The mold is placed in a stick, into sugar. (Figure 5) It's just cooling to the temperature。