It's so hot

By VicentaLakin

It's so hot
I made two cans of mountain cans, lots of juice, sour and sweet, just for Jell-O

Recipe Recommendations

  • Canned hawthorn juice 300ML
  • the gelatine powder a tablespoon
  • water a tablespoon

Steps for It's so hot

  • Make It
    1
    Prepare materials, fish powder, mountain juice
  • Make It
    2
    A spoon of fish glue. Open with a spoon of water
  • Make It
    3
    ♪ Mountain juice in the milk pot ♪
  • Make It
    4
    Join the fined fish powder
  • Make It
    5
    Heat and stir
  • Make It
    6
    Smash it and pour it in the vial
  • Make It
    7
    Two hours after cooling

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