Banana-muffy marfin
By VicentaLakin
A few bananas were bought a few days ago, and there was no time to eat at home, so a few more days to make a banana marfin, which used to be the original banana. This time, chocolate beans were added, and it was found to be better to eat。
Recipe Recommendations
- banana 2 pieces
- brown sugar 35g
- edible oil 100ml
- eggs one
- milk 30g
- low-gluten flour 180G
- baking powder 4g
- baking soda 4g
- salt 2g
- chocolate beans 45G
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana-muffy marfin
1
After bananas go to the skin, they're in the bowl
2
Squeeze the banana into mud with a spoon
3
Add eggs, red sugar, edible oil, milk to the banana mud
4
We're gonna mix it with a manual omelet
5
Low-banded flour, powdered powder, little soda, salt sifted to the above steps
6
Scratch it evenly
7
Add chocolate beans
8
Scratch it evenly
9
Spooned the face into the oven cup and spilled a little chocolate. Beans
10
The oven is 170 degrees preheat 10 minutes early. Put it in the oven