Cranberry coconut ball
By VicentaLakin
I had a good friend, an old classmate, and my best friend of the year. I used to give her a little snack. I made a chicken today. She's going to get a dry coconut ball with a sour, sweet cranberry dry in the thick coconut. Half a lemon juice, chewing it in the mouth, and it's a soft lemon fragrance, and it's more fragrance than pure coconut balls. I'm sure she'll love it。
Recipe Recommendations
- coconut 80g
- dried cranberries 60g
- low-gluten flour 20g
- milk powder 20g
- sugar 30g
- protein of 2
- lemon half a
Steps for Cranberry coconut ball
1
Prepare coconuts, low-banded powder and powdered milk at their capacity
2
Add soft butter to the coconut
3
I can't see butter
4
Sugar and protein in the bowl, squeeze in lemon juice to melt
5
The protein drops into the coconut basin
6
Coconuts and so on
7
The cranberry cut the small grains down into a mixed coconut pate. Lee
8
Even
9
Take a little bit of pie and rub it in a little ball about two centimetres in diameter, roll it in the coconut and put it on the surface. Coconut
10
Put it in the oven
11
The oven's 150 degrees preheat for five minutes
12
Roasted coconut balls, because there are lots of coconuts, and the smell of coconuts is all over the house