A golden orange cake
By VicentaLakin
The mother-in-law, although over 70, was thin, so she was not too fat for blood sugar. She liked sweets, felt like she had nothing to do with it. Today's pound cake, though high in sugar, doesn't matter to a skinny mother-in-law, and it's good for a spleen and orange. Just give this to Grandma. The old lady just says it's delicious. It's not a gift, it's a gift, it's a gift, it's a gift, it's a gift。
Recipe Recommendations
- low-gluten flour 70g
- almond powder 70g
- baking powder 2g
- butter 70g
- eggs of 2
- powdered sugar 60g
- candied kumquat of 4
- sugar-soaked hawthorn of 3
- milk fragrance
- roast
- an hour
- ordinary
Steps for A golden orange cake
1
Soften the butter and add sugar powder
2
The egg-pumper's had a low-speed break until the butter was white
3
Half an egg at a time
4
The egg fluid is fully absorbed and next time, until it's fully added
5
Almond powder mixed with low-weather powder and powdered bubble powder sifted twice in advance and sifted into butter
6
Flip evenly. I use a little more powder, and then I'm dry
7
I put the cake in the mold, I used two four inches of non-cut mold, and I left a little paste to decorate
8
One with sugared oranges on its surface, one with sugared mountains, and the rest of it covered in an adornment
9
The oven is 170 degrees preheat for 5 minutes
10
The baked cake doesn't look like it's special
11
Cut it open. It's good. It smells good