Taco Approach
By VicentaLakin
For all the other sweets, there is a large characteristic that can be warmed up, although there is no summer ice, but the hot potato soup is so good that it's full of tacos, and a little ginger chips, which warms up the winter。
Recipe Recommendations
- cassava flour 700g
- Lipu taro a
- water appropriate amount
- sugar 200g
- sweet potato syrup appropriate amount
- starch appropriate amount
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Taco Approach
1
The taro is cut, the high-pressure pan is moved to cooking, which is the lowest level, and can be properly watered。
2
We'll get ready to measure cassava powder into the plate。
3
Pour in water and sugar, rub the cassava in groups and wait for the taro to ripe。
4
Open the pot, boil the taro, and then scratch the taro. Make it powdered。
5
The cassava powder and taro powder are mixed into a small group of non-simplified groups, and if there is too much water, either the cassava powder or starch can be replaced with it, and then the strips can grow and be cut into small pieces, and the whole taro circle is complete。
6
The taro round is rolled out of water, boiled open, the taro round rises on the water for another minute, and can be eaten, and the taro round is put on the cooked sweet potatoes, and the winter taro is finished。