Cat claw cookies
By VicentaLakin
A nice, simple cookie to share with your folks, whether you're a freshman or a rookie with no molds, it's easy for you
Recipe Recommendations
- low-gluten flour 100g
- butter 50 grams
- powdered sugar 40 grams
- sugar-free cocoa powder 10 grams
- whole egg half a
- milk fragrance
- roast
- half an hour
- simple
Steps for Cat claw cookies

1
Butter room temperature softened. Add sugar powder
2
Smash it till it's smooth and light
3
Add egg fluids over and over again until they are absorbed
4
Scan low-banded flour
5
I can't see dry powder
6
a plattered formation can be divided into two parts, one large and one small. i'm in three groups, one with cocoa powder and two with nothing to add! put the mask on the face, the pole is thin, don't press too hard, take it easy! it's all wrapped up below. then put it in the freezer for more than half an hour until it's hard
7
put the mask on the face, the pole is thin, don't press too hard, take it easy! it's all wrapped up below. then put it in the freezer for more than half an hour until it's hard
8
Because I didn't have round-size molds of all sizes, I looked for a glass, a cola cap and a bouquet. You can find your own tools for your family! =Noodles out, three molds start pressing out the dome
9
The Coke Guy starts pressing out the little circle
10
The flower mouth begins to crush the circle
11
The oven preheats 160 degrees. Toasters with tin or oil paper. Leave a space for a piece of cookies in the oven! 160 degrees 15-20 minutes
12
It's cute. It's cute
13
The fragrance is so good for the kids
14
Lovely little cat claws