stir-fried dough

By KayHeller

stir-fried dough
Ingredients: milk,cucumber,green onion,minced garlic,flour,oyster sauce

Recipe Recommendations

  • flour appropriate amount
  • cucumber appropriate amount
  • milk appropriate amount
  • green onion appropriate amount
  • oyster sauce appropriate amount
  • minced garlic appropriate amount

Steps for stir-fried dough

  • 1
    Mix dough (key): Add a little salt before kneading (to make it harder); use chilled water (put in the refrigerator for a stronger texture) and milk to mix the dough; knead the dough bit by bit when kneading (the harder it is, the better).
  • 2
    Cut the dough into lumps.
  • 3
    Boiling: Boil in water until medium ripe, otherwise it will not be thoroughly fried (mixed with ice water), and then pass over with cold water.
  • 4
    Stir-fry: Add oil on the heat, add chopped green onion and stir-fry until fragrant, then add dices, pimples, oyster sauce, soy sauce, and minced garlic to create the fragrance.

    • stir-fried dough Make Tips

    * Mix the dough with chilled water (put in the refrigerator for a stronger texture)

    Recipe Categories

    Recipe recommendation