Coconut bear cookies
By VicentaLakin
The additives have taken over our taste for too long. This cute little bear cookie is the best thing for kids and old people to do
Recipe Recommendations
- unsalted butter 50 grams
- low-gluten flour 90 grams
- coconut powder 10 grams
- coconut appropriate amount
- eggs half a
- powdered sugar 35 grams
- sugar-free cocoa powder appropriate amount
- dark chocolate appropriate amount
- white chocolate appropriate amount
- powder chocolate appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Coconut bear cookies
1
Butter room softened, sugared, melted
2
We'll have to add egg fluids in several ways
3
Add coconut powder, coconuts, low-banded flour. Press pressure and mix it
4
The dough is divided into a small, small, two pieces of cocoa powder
5
it's about a millimeter. put it in the freezer. hard
6
it's about a millimeter. put it in the freezer. hard
7
Cracker molds out of the round and the small circle, usually a large, cocoa-smelt, three small, adhesives! No molds can be used for cups, bottle caps or anything
8
The oven preheats 160 degrees, 15-20 minutes! Just a little color on the cookie
9
Put three colours of chocolate in a bouquet, so that you can make it up
10
I can't eat itCoconut bear cookies Make Tips
Add the egg liquid in small amounts at a time. If the mixture is soft, chill it in the refrigerator for 30 minutes, then take it out to roll it out.