Watermelon crackers
By VicentaLakin
It's already winter. I'm just saying, "Si, don't go so fast!" Look, how much I love you, just to keep your shadow! Because there's no color and no additive. Only tea and strawberry powder! I have to stick to my principles! The guacamole is the fragrance of green tea and the guacamole the sour sweet of strawberry! If you want a good color, you can use a better color
Recipe Recommendations
- butter 50 grams
- low-gluten flour 100 grams
- eggs half a
- powdered sugar 40 grams
- strawberry powder 10 grams
- matcha powder 10 grams
- black sesame a little
- milk fragrance
- roast
- half an hour
- simple
Steps for Watermelon crackers
1
Butter room softening with sugar to melt
2
Add egg fluids to the list
3
Sift low-banded flour, softly pressed with a rubber knife, so that dry powder is sufficient. Don't mix too much
4
Split into equal amounts of two noodles. Add tea powder and strawberry powder
5
Split into equal amounts of two noodles. Add tea powder and strawberry powder
6
Smash the tea noodle pole and make it thin
7
Strawberry noodles rubbing into cylinders
8
The tea is wrapped in strawberries, and it's packed in a membrane, and it's frozen in the fridge for over an hour, until it's hard
9
Take it out, cut it into a flat piece with a sharp knife, then split it from the middle, half a circle
10
Put a half-round watermelon piece of paper on the grill and leave a gap
11
It's not like it's a watermelon. Let's start the preheat oven! 150 degrees! And then a few black sesame on each piece. That's a watermelon
12
Put it in the oven! All the colored cookies need to be baked slowly at low temperatures, or they'll change color, yellow, ugly! 150 degrees of fire, 15-20 minutes