Sweet orange skin
By VicentaLakin
At the beginning of the fall and winter, it was the time when the South Ulysses were on the market. Omnicorn is so juicy that it can't be wasted. It can be made of sugared orange, and it can be made of orange cake for a few days. Because there is no water to boil and there is no steam in the pot, more sugar will have to be put in order to pick up orange skin, which can be used as a sugar cake, which can also be used as an orange smell, or as a flush, or as an alternative. If there is a rush to use orange skin, it can be boiled or evaporated. Preferably, cooked or evaporated orange skins are stored in freezers, while uncalculated sugared orange skins can be preserved in room temperature for long periods of time and of constant quality, although their tastes are slightly harder than they have been boiled. Let's choose the right way。
Recipe Recommendations
- orange peel appropriate amount
- white sugar
Steps for Sweet orange skin
1
Orange cleans with salt and brushes
2
After the orange meat, there was orange skin
3
Cut all the white parts of the inner layer, and cut them into blocks
4
Put more sugar in clean cans so that every orange skin can be covered. Sugar
5
The next day, the orange skin will get softer, and the orange skin will leach some soup
6
We'll eat oranges later, we'll leave orange skin and remove the white inner layer
7
Cut into thin strips
8
Put it in another bottle, put it in a proper amount of white sugar and seal it for a few days
9
About 20 days later, orange skins became softer and tasted more. They could be removed, shredded, made into orange cakes or flushed water. Orange smells great. If you feel your mouth is hard, you can steam in the pot for about 15 minutes and dry it。