Delicious bread
By VicentaLakin
In the recent past, various media outlets have been exposed to various aspects of bread in bakeries. Or make it at home. It's not colored. It's just like colored. Tastes better. It's a colored tea powder brought back from Japan and a natural red powder. You might as well make it yourself. The days after the cooling of Beijing are really cold. For me and my family to get up early and have a nice, warm breakfast at home. Have a nice winter。
Recipe Recommendations
- high powder 270 grams
- sugar 40 grams
- yeast 4.5 grams
- milk 100 grams
- whole egg liquid 35 grams
- red rice flour 5 grams
- low powder 30 grams
- salt 4.5 grams
- milk powder 15 grams
- light cream 80 grams
- butter 20 grams
- matcha powder 5 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Delicious bread
1
The post-oil process put food items, other than red chorus and tea powder, into the bakery for 35 minutes. The fermentation will take place five minutes after the fermentation has been completed。
2
Every lax noodle is made into a fragrance that rolls from one side to the other。
3
Three long noodles were made into plasters and placed in moulds。
4
fermentation lasts until full ninth。
5
The surface brushes the egg fluid, which is placed in the lower layer of the oven, which is preheated to 170 degrees, and the surface is covered with tin paper in 10 minutes and roasted for about 30 minutes。
6
It's just that it's not the same。