State Banquet Fish Ball
By RyleighRatke
Ingredients: salt,starch,fish
Recipe Recommendations
- fish appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for State Banquet Fish Ball
1
Two halves of the fish, remove the head and the middle bone.2
Fish scraping fish paste: Use a knife to fix the two pieces of fish under the slices vertically, and then scrape the fish from top to bottom (remember two points: one knife must form a 45-degree angle with the fish; the other is not to use too much force).3
Cleaning: Remove blood stains and fishy smell. You can filter and wash with gauze.4
Sizing: Use a onion and ginger water to remove the fishy smell instead of cooking wine; add salt to add flavor; add starch to make the pills more sticky. Finally, use chopsticks to work hard in one direction.5
Cooking: Squeeze fish balls of appropriate size from the tiger's mouth, and put them into the pan with cold water (it must be cold water, otherwise the inside will not be cooked on the outside) until cooked.