Soup oysters
By VicentaLakin
Vegetables are accompanied by eggs with red peppers, a little red in fat and white, and are filled with great joy in the original shell. Oyster entrances are fresh, quail eggs taste fresh and smell good。
Recipe Recommendations
- oyster appropriate amount
- quail eggs appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Soup oysters
1
The quail eggs are cooked and skinned2
Oyster's meat and water
3
Ginger, garlic-cracked oyster juice boils in quail eggs, with oyster meat, red peppers, fragrances