Ghost-faced Christmas cookies
By VicentaLakin
Biscuit's name is from Linz, Austria, and it's one of the most popular Christmas cookies in Austria. ~ Austrian desserts have always been good, crackers are soothing, soak in their mouths, they melt, because cookies are not sweet, and sour jams are delicious
Recipe Recommendations
- powdered sugar
- low-gluten flour
- salt
- vanilla extract
- butter
- egg yolk
- blueberry jam
- sweetening
- baking
- several hours
- ordinary
Steps for Ghost-faced Christmas cookies
1
Butter room softened, added sugar powder and hit the puffy feathers with an electric omelet
2
Every time you add the yolk, it'll be completely modulated
3
Add a few drops of vanilla
4
Sift in low-banded flour and salt, with a razor to dry flour
5
Sweatly in a noodle, covered in a shampoo, frozen in the fridge for an hour
6
take out the frozen noodles and spread them in three millimeters thick
7
Cracker-mocked a piece of the cookie belt hole
8
And then take off the frame, take out the broad outline of the light and crush the other without holes
9
The oven is preheated at 180 degrees
10
The oven is preheated at 180 degrees
11
Cooled crackers, put some jam on the one without holes
12
And cover the side with the hole
13
Finally, the cookies can be sifted with sugar powder