Fried phoenix shrimp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- half an hour
- simple
Steps for Fried phoenix shrimp

1
Fresh prawns go to the skin, the shrimp is cut off, the shrimp lines are picked
2
After washing, dry water with clean cloth
3
Add ginger silk, salt, powder, wine and half an eggnog to the processed shrimp, and pick it up and pick it up
4
A pickled shrimp with a small mouth in the middle of the bottom
5
(b) Entering shrimp tails from the middle; 6
6
Clean it up. The pinefish is finished
7
(b) Prepare the powder, egg fluid and breadbread, and then put the shrimp in it
8
So the face of the phoenix shrimp is covered in thin coats and flattened in the air boilers
9
Production was completed in about 180 degrees and 10 minutes
10
With a little ketchup, you can eat。