Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- grass fruit one
- red dates of 2
- onion 1 tree
- Jiang 1 block
- wolfberry fruit 1 teaspoon
- cinnamon 1 block
- geranyl of 3
- rock sugar 1 block
- salt 2 tablespoons
- soy sauce 2 tablespoons
- chicken essence 1 scoop
- dried red pepper of 4
- cooking wine 2 tablespoons
- yellow wine 2 tablespoons
- salty and sweet
- burn
- several hours
- simple
Steps for Red burn ribs
1
Bone chops up a little bit of cold water and pours a little wine into the pot2
Clean up the dry water3
All the ingredients ready4
The frying pan pours into the oil and the ice cream5
It's a little bubble6
Invert sugar on the ribs7
It's three in three8
Add a little water and a little wine to boil9
Add a full amount of boiled water10
Turn the little flames into the soup, soak up the salt, the chicken, and pull it out. Pot