We habitually call pomfret, but whenever my brother and brother ask me to get fish, they will definitely bring it to me if they see any silver pomfret. I still don't understand why I always listen to them saying that this silver pomfret is the best among pomfret. Our name is (Long-Scaled Lady) and I checked the information on the Internet. I finally understood that there are two types of pomfret caught in our Shengsi fishery: silver pomfret and white pomfret. They are all fish with more meat and few thorns. They are very suitable for the elderly and children. They taste delicious and are rich in nutritional value.
Silver pomfret has a longer shape, with long fins and slightly black, and the color of the fish is slightly silver; while white pomfret has shorter fins and white. After eating two types of fish, I felt that the meat of white pomfret is more tender, while the meat of silver pomfret is more elastic and chewy. The taste of large silver pomfret is indeed better than that of white pomfret.
Braised pomfret
By LornaFlatley
Recipe Recommendations
- green onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised pomfret
1
Remove the scales and viscera of the silver pomfret.
2
Clean it and draw a Tian character flower knife on both sides.
3
Generally, my father would remove the fish mouth in my hometown. He said that if the fish mouth was there, the fish would smell very fishy, but I didn't remove it in order to keep the fish looking good.
4
Minced green onions and garlic.
5
Heat the pan with oil, saute the ginger and garlic until fragrant, then put the fish in and fry it slightly over medium to medium heat.
6
Wait until the fish is fried, add cooking wine, soy sauce, add appropriate amount of water, and then add appropriate amount of brown sugar and salt. Cook over medium heat for a while.
7
Wait until the soup is a little dry, add MSG, sprinkle with chopped green onion and serve.