Meatloaf
By VicentaLakin
Steps for Meatloaf
1
The meat, the onions and the eggs mixed together)2
packed in a plate and placed in the boiling water until it was softened. here's the thing: for convenience's sake, you can use a gin stick or a chopstick to follow the leaf。3
Put it on, roll it up! After a roll, the leaves on both sides are folded in the middle, then roll again4
When you're done, you've got a toothpick on both ends5
Without a soup, we'll have to throw two mushrooms down6
It's delicious and simple