Montblanc Chestcake roll

By VicentaLakin

Montblanc Chestcake roll
Chestnuts are one of the most popular foods for the fall and winter season, and of the western dots made with chestnut mud, the most famous is Montblanc. Cake rolls with creamed chestnuts, wetter and softer. This cake roll is simple and better suited for a picnic and a family party

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Steps for Montblanc Chestcake roll

  • Make Montblanc Chestcake roll step 0
    1
    the egg yolk is in a water-free, oil-free bowl, and the egg yolk is added to 35 g fine sugar, which turns light and thicker。
  • Make Montblanc Chestcake roll step 1
    2
    Add milk and salad to mix
  • Make Montblanc Chestcake roll step 2
    3
    Sift in low-banded flour and full mixing to paste for viscosity。
  • Make Montblanc Chestcake roll step 3
    4
    The proteins were added to the fine sugar three times and sent to wet hair bubbles
  • Make Montblanc Chestcake roll step 4
    5
    3/1 of the protein is added to the yolk paste, and the cake is modulated using a tumble and twitch。
  • Make Montblanc Chestcake roll step 5
    6
    And then back to the protein cream and turn it into cake
  • Make Montblanc Chestcake roll step 6
    7
    The cake fell into the baker with tin paper。
  • Make Montblanc Chestcake roll step 7
    8
    Wipe the surface with a razor
  • Make Montblanc Chestcake roll step 8
    9
    Put the cake in a pre-heated oven of 180 degrees, mid-level, baked for about 15 minutes, puncture it with a toothpick, and then pull it out without sticky。
  • Make Montblanc Chestcake roll step 9
    10
    The baked cake is on the net, tearing out the tin paper around, and a little bit of it
  • Make Montblanc Chestcake roll step 10
    11
    Cream cream and fine sugar canyon emit wet hair bubbles。
  • Make Montblanc Chestcake roll step 11
    12
    Turn the cake over, put on a layer of light cream, and cut the cake gently with a sawk
  • Make Montblanc Chestcake roll step 12
    13
    Start from the beginning, gently roll。
  • Make Montblanc Chestcake roll step 13
    14
    Scroll the cake roll, wrap it up in tin paper, stick it like candy and put it in a freezer for half an hour
  • Make Montblanc Chestcake roll step 14
    15
    Then make chestnuts. Cream cheese and fine sugar insulated with hot water to slip。
  • Make Montblanc Chestcake roll step 15
    16
    Join the mashed chestnuts and mix them evenly
  • Make Montblanc Chestcake roll step 16
    17
    add 50 g of light cream and mix it evenly with an eggbeater。
  • Make Montblanc Chestcake roll step 17
    18
    Scrambled chestnuts are packed in sacks with writing mouths, cut out the unsophisticated parts of the cake and squeeze the chestnuts back and forth
  • Make Montblanc Chestcake roll step 18
    19
    Squeeze the cake, decorate the chestnuts and green mint leaves, and you can cut the pieces

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