Two days ago, I felt uncomfortable when cooking fish with Sake. Our rice wine was sweeter.
So I went to buy wine and brewed wine, and thought that the chicken legs should be suitable, so I bought three
The chicken legs are marinated first, then cooked, and then roasted. The rice wine juice is very thick at the end
The taste is sweet, with potatoes covered with juice that are crispy on the outside and soft on the inside...
Roasted chicken legs in rice wine sauce
By KellieJacobi
Recipe Recommendations
- chicken legs 3 pieces
- potatoes of 3
- rice wine 3 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- rock sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- onion appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Roasted chicken legs in rice wine sauce
1
The German chicken legs are thick, so they were removed early in the morning, carved, and marinated with Shaoxing wine and salt.
2
It is marinated in the morning and can be eaten at noon. Fry the chicken legs until golden brown first. Take it out and wipe it with a kitchen tissue.
3
Peel the potatoes, cook in boiling water for 10 minutes, and cut into small pieces. Use rice wine, light soy sauce, soy sauce and rock sugar to make sauce. Because the rice wine is already sweet, there is no need to give too much rock sugar.
4
Change the pan clean, add a small amount of oil, heat it up, stir-fry the ginger and peppers until fragrant. Put the chicken legs in and fry them for a while. Pour the prepared rice wine sauce, wait for a while, let the aroma evaporate, and add water until it reaches the chicken. Cover and keep boiling on low heat for about 10 minutes, until the chicken begins to become slack. Remove the cover and turn to high fire to collect the juice. Don't collect it all. Just start to thicken the juice after receiving it.
5
Change the baking sheet and put the chicken legs and potatoes on it. Pour half of the juice in the pan on it. Heat the air in the oven to 180 degrees for 8 minutes. Note that each oven is different. If you are not sure about the time and temperature when baking, you must watch the baking. Don't burn it.
6
When roasting, thicken the remaining half of the juice in the pan to make it sticky. Bake the chicken legs and pour them on top. Done.