Cheese and fish cake
By VicentaLakin
This fish cake is a fish cake of the state. It's good to have food in the country. Make this eggplant fish cake, sour and sweet, for all ages. Fish cakes, also known as lilies, commonly known as Zhuzhou florist, the “head” dish. Today, the cuisine has become popular food, and the entrance can taste fish. And fish cakes are white, soft and fresh, very resilient。
Recipe Recommendations
- fish cake 350 grams
- tomato in 1
- cauliflower 50 grams
- ketchup 2 tablespoons
- corn starch 1 teaspoon
- edible oil appropriate amount
- refined salt appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese and fish cake
1
Food。
2
Fish cake slice。
3
The broccoli picks small ones and uses salt water to wash them。
4
Tomatoes go to the skin. You can cut your skin a few times and burn it in the water。
5
Tomato slices。
6
Cut the ginger and onions. Get another spoon of corn starch and two spoons of fresh water and open it。
7
Hot oil fried ginger and onions。
8
Join the ketchup and fire the ketchup。
9
Add ketchup to the mix。
10
Add a proper amount of clean water to burn and a fish cake。
11
Guy, boiled in about three minutes。
12
Another pot ripes the broccoli。
13
Cooked fish cake on board。
14
A little salt is added to the soup, and the starch is poured into the soup, and the shovel is drawn into thickness. It's time for a little fire。
15
Just put the sauce on the broccoli。