walnut chocolate cake
By VicentaLakin
it's really a delicious, super-soft cake. adding the powder made of nuts not only enriches taste, but also multiplys nutrition. on the cold winter afternoon, a nice cup of coffee, a small piece of nut chocolate cake, to get rid of the fatigue, to get back in blood! "cheese chocolate cake."
Recipe Recommendations
- walnut kernel 50 grams
- powdered sugar 80 grams
- eggs 100 grams
- milk 73 grams
- low-gluten flour 80 grams
- butter 73 grams
- dark chocolate 53 grams
- cocoa powder 20 grams
- baking soda 1/4 teaspoon
- baking powder 1/2 teaspoon
Steps for walnut chocolate cake
1
Peach and sugar powder are put in a grinding cup for the food mixer, which is polished to powder。
2
Sifted walnut sugar paste, sifted into the big bowl。
3
The whole egg fluid, which is scattered, is poured into a bowl filled with walnut sugar, and is evenly mixed with a manual omelet。
4
Keep adding milk and mixing it evenly。
5
Low-banded flour, cocoa flour, powdered powder and small sodas are sifted with a hand-to-egger to form a paste。
6
Butter and black chocolate are cut into small blocks, heat up in water, and are constantly mixed to fully melt into a non-particle-free liquid state; the chocolate butter blend is poured into the paste of step 5, which is evenly mixed with the hand-plug egg。
7
Fruit strips are coated with thin butter on their inner walls, a layer of high-weave flour is adhesive, and extra high-heavy powder is poured out and paste is poured into the mould。
8
The oven preheated 165°C, placed in the mould, mid-down, baked for about 35 minutes。