It's cold

Recipe Recommendations

• high-gluten flour 200 grams
• water 100 grams
• peanut appropriate amount
• sesame appropriate amount
• garlic appropriate amount
• chives appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• red oil appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• cumin powder appropriate amount

• slightly spicy
• steamed
• several hours
• ordinary

Steps for It's cold

1

200 grams of flour with 100 grams of water rubbing it in a smooth pasta with a wet cloth on it for 30 minutes

2

Add fresh water to the noodles, grab the dough, and change. White

3

Put the water that has turned white in another container, reload it with water to wash the noodle, repeat it to wash the water, and leave a little bit of the noodle

4

All the powder together

5

Seal the film in the fridge for one night (4-6 hours)

6

Take out the powder and drop most of the water

7

I'm going to add a proper amount of salt to the powder

8

Hot, hot, hot, hot, cold, two to three plates, oil on the plate, proper powder, thin as you like, two minutes on the boiler, steam on the other plate, and retort until it's evaporated

9

Steamed cold skin sits in cold water and cools it down

10

I'll tear down the skin and put some oil on both sides

11

Steamy skin, stripes

12

Go and have some garlic, some salt pickles, some onions, fresh peanut sesame, pepper powder, boiled oil in the mix, a spoon of raw smoke, a spoon of red oil, and then we'll have it on the cold skin

13

With a little bit of alkaline salt, flattening, frying on two sides of the pot, powdered, peppered and smoked

14

Noodles

15

Cool skin

Recipe Categories

• snack recipes