Black pepper steak
By VicentaLakin
and the husband told me that he had bought a steak, and i thought he had bought a piece of beef of the size of that which he had eaten at the west restaurant, and came home and opened it, and it was a real steak with bones. and then the husband said he wanted a roast steak, so do it
Steps for Black pepper steak
1
Steak wash in the basin with black pepper juice and appropriate salt
2
Flat on the steak surface, covering membrane freezer for more than 12 hours
3
Take out the pickled steaks, cut them in strips, and steam them
4
About 45 minutes
5
Put the steak on a board with tin paper
6
A layer of black pepper on the surface
7
Put it in the middle of a preheated oven, 170 degrees, 25 minutes
8
Take out the face, put on a piece of honey and put it in the oven for 10 minutes
9
Second takeout, turn over and rub honey
10
Send it to the oven again. We'll be out in 10 minutes