Steamed leaffish

Recipe Recommendations

• grass carp 200g
• MSG 0.2g
• chili 1 piece
• tea 10g
• salt 10g
• onion 3 pieces
• garlic 3 capsules

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Steamed leaffish

1

They wash the fish and salt it for 10 minutes

2

2-5 minutes for tea

3

Clean up the garlic peppers

4

The tea came out and put it on the fish

5

Let's start with the fire

6

Scratch the garlic and slice the onion with peppers

7

15 minutes after the end of the pot comes out, cleans the pot and then burns it up to the oil, then heats it up to the bubble

8

Put the trimped garlic and chili on the fish and put the rolling oil on the scent. Boom! Nose

Steamed leaffish Make Tips

Recipe Categories

• hot dishes