I'm gonna burn a big steak

By VicentaLakin

I'm gonna burn a big steak
The husband is half Shanghaiian and loves all kinds of Shanghai styles, and he has a very old Shanghaiic character with a large row of oil and red sauce that reminds him of Shanghai as a child. Today ' s big-faced steps are slightly more, and it's not really a long time to be in the kitchen and it's for lazy people like me. Recently, the beasts have just opened class 100, playing a little crazy, almost scrapped my hobby for food, and had 11 hours of server maintenance tonight, otherwise my recipe would be extended indefinitely。

Recipe Recommendations

  • eggs of 5
  • beer a can of
  • da Pai 3 pieces
  • onion 2 pieces
  • Jiang appropriate amount
  • pasta 3 people
  • rape the 2
  • water
  • salt 1 teaspoon
  • sugar 3 teaspoons
  • soy sauce 2 tablespoons
  • soy sauce half a tablespoon
  • cooking wine 1 tablespoon
  • starch appropriate amount
  • black pepper appropriate amount

Steps for I'm gonna burn a big steak

  • Make I
    1
    When the water's open, put it in the eggs
  • Make I
    2
    Cooked eggs over cold water and stripped eggshells
  • Make I
    3
    Put your skind eggs in the boiler and add beer
  • Make I
    4
    Add salt, sugar, raw, old, evenly mixed
  • Make I
    5
    Cook and turn the fire until the soup is dry or coloured to the desired extent
  • Make I
    6
    It's better to have the meat on the back of the knife
  • Make I
    7
    Add ginger, salt and black pepper for 20 minutes
  • Make I
    8
    Two rows of starch
  • Make I
    9
    Hot oil in the pot. Put it in the big row
  • Make I
    10
    The fire will fry both sides to a slight color
  • Make I
    11
    Put the onions in the soup pan
  • Make I
    12
    Join the big rows and the little fire caps on the pan cap for a minute
  • Make I
    13
    Add raw, old, wine, salt, sugar
  • Make I
    14
    Add hot water or high soup and boil and turn the fire for about 30 minutes
  • Make I
    15
    The face will be boiled separately at the time indicated on the package
  • Make I
    16
    Scrambles in boiling water
  • Make I
    17
    Cooked noodles, boiled broths, vegetables, and eggs

    • I'm gonna burn a big steak Make Tips

    You can braise a few extra eggs; they don't necessarily have to be put in the noodles. You can use them for braised pork rice or eat them directly.

    Recipe Categories

    Recipe recommendation