Tomato cod soup
By VicentaLakin
The Norwegians prefer to make fish soups with cod and salmon, with fresh oafs and time salads as a hot meal, especially for the long cold winter. Today's hot soup is full of vegetables, most of which are muddled into mud, and even small friends who don't like vegetables are impeccable。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Tomato cod soup
1
Onions, carrots, celery, tomatoes cut small pieces. Garlic cut
2
Cod slice, add a little salt and black pepper for a while
3
There's a little olive oil in the pot, and it's hot and it smells like garlic and onions
4
Join the carrots
5
Join the celery
6
Join the ketchup
7
Join the tomatoes
8
Add water
9
When it's boiled, the vegetable soup is crushed, added to the pot, mixed with a spoon into the soup
10
When the vegetables are soft, take out some of them in the bowl
11
The rest of the vegetables were mixed with soup and mixed into mud
12
Pour back into the soup and vegetables in the bowl with a proper amount of salt and black pepper
13
Join the cod. Just keep cooking for three minutes. Don't mess up the fish