Japanese milk bread
By VicentaLakin
It's a fine, soft-sniffed milk-sniffed stylish, which adds a little bit of fresh food to the table without butter, cheese or jam:)
Recipe Recommendations
- high-gluten flour 200g
- milk 125ml
- condensed milk 15g
- yeast 3g
- fine sugar 20g
- salt 3g
- butter 20g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Japanese milk bread
1
All food items are added to the extension phase, and the fermentation of the film in the basin covers up to twice the size of the noodles。
2
The butter in the coating material was softened and mixed with the milk to make the milk. When you're ready, you take out the air and grow the square. Cut to four。
3
When it's ready, the noodles take out the exhausts and grow the square. Cut to four。
4
Scratch the cream
5
Then we fold up a stack like Rohan, and cut it into eight pieces with a cutter。
6
A thin layer of butter is placed inside the twilight emulsion, and eight small pieces of lasagna are erected vertically with chimneys in the fermentation. The surface is then coated with pre-heated milk sauce and placed in a pre-heated oven with a mid-level roast of 15-20 minutes。