Orange toast
By VicentaLakin
It's been a long time since I've seen a sugared orange peel in my bread, and I can't imagine what it feels like to be bitter. This time, after two oranges, I made my own sugared orange skin and added it to the bread. It's wonderful. It's nice。
Recipe Recommendations
- high-gluten flour 250 grams
- orange juice 130 grams
- candied orange peel 30 grams
- egg liquid 30 grams
- butter 10 grams
- salt 2 grams
- sugar 5 grams
- yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Orange toast

1
Put egg fluid, orange juice in the bread can
2
Put it in bread, sugar, salt, yeast in the corner
3
Sweet orange rind
4
Put it in butter, orange skin in 20 minutes
5
30 minutes to the side. Pull out the unbreakable film6
Fermentation
7
The niced noodles take out the exhaust and split it into three, 15 minutes
8
Ellipse
9
Shade
10
Smash and grow
11
Shade放入模具,放入烤箱发酵
12
I've got some bread and egg fluid
13
The oven is preheated, 30-35 minutes to the lower level, 180 degrees to the upper and lower levels of the fire