Little turtle loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- eggs one
- milk
- white granulated sugar 30 grams
- butter 20 grams
- yeast 2 grams
- meat floss appropriate amount
- dark chocolate appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Little turtle loaf
1
Milk, eggs, sugar and white sugar in the breadbox. Internal
2
And then we'll add a big, heavy powder, and then we'll put yeast in the middle
3
The pasta-painting process was activated and the softened butter continued to be softened for about 30 minutes after 15 minutes。
4
The fermentation of the pasta to the extension phase begins to double。
5
It's a nice, yummy pasta。
6
Split it into 30 grams. 3 grams of small noodles, and the smallest ones. Line it up。
7
Take a big noodle flat。
8
Pack a proper pine。
9
Push it up with the tiger's mouth。
10
Shut the fuck down. The heads and limbs of the turtles are then placed around each other with a small amount of egg fluid with small noodles。
11
All done little turtle bread. Don't forget the little tail。
12
It's 35 degrees and double-fermented. A bowl of hot water is placed in the oven to maintain the fermentation moisture inside the oven。
13
A fermented turtle with an egg fluid on its surface。
14
Take it to the hot bowl. The grill is in the middle, and the fire is up and down at 180 degrees for about 12 minutes。
15
Black chocolate crumbs are placed in herbs and melted in hot water。
16
Chocolate paints turtle shells in the back while it's hot。