Colorful mushroom
By RubyKihn
Mushrooms and sweet beans are children's favorite dishes, and my daughter likes to eat this "BABY mushroom" very much. Add some color to look more refreshing and attract their attention.
Recipe Recommendations
- white jade mushroom 1 Pack
- sweet idol 1 Haiwan
- color pepper one
- carrots 1 piece
- corn oil 1.5 tablespoons
- oyster sauce 2 tablespoons
- sugar 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful mushroom
1
Cut the roots of mushrooms, wash them, and drain.
2
Pick the head and tail of the sweet beans, tear the thick silk on both sides, and wash them clean.
3
Remove the seeds and cut into small pieces.
4
Peel and slice the carrot.
5
Heat the oil pan, add the carrots and sweet beans, stir fry, sprinkle with a little water until tender.
6
Add mushrooms and colored peppers and stir fry well.
7
Add oyster sauce and sugar and stir-fry well, cook for about 2 minutes until mushrooms are soft.
8
Simple and refreshing.