Rabbit bread

By VicentaLakin

Rabbit bread
It was Friday when every kid liked a little rabbit bread to make this bread, and when the kids came back, they came together for dinner in the garden, but it was not tempting, and the bread fell quickly. And more interestingly, as soon as she saw the bread, she screamed, "Who made this?" Mama said it was Nami's mom, and the chick goes, "Nami's mom is great, she can do anything!" And then she remembered the bread. Then I dreamt of saying something about this bread. It was bread, but it was just a change. You can add the pie, you can do it, you can do it. My chick has a lot of expectations, and every time she reads "The Crow" in a drawing book, she asks her mom to do it, and she has to do it! There's an infinite surprise for a bunch of random noodles! Make rabbit bread today。

Recipe Recommendations

  • high powder 300 grams
  • butter 30 grams
  • sugar 30 grams
  • salt 2 grams
  • milk 40 grams
  • water 90 grams
  • yeast 4 grams
  • eggs a
  • chocolate small amount

Steps for Rabbit bread

  • Make Rabbit bread step 0
    1
    ADD MATERIAL OTHER THAN BUTTER IN MATERIAL A TO THE BREAD-CRUMB IN THE ORDER OF LIQUID POWDER, EVENLY。
  • Make Rabbit bread step 1
    2
    2. Activate the bread machine and add butter to the face and smooth horde. Usually one to two-faced programs. It's different because the bakery is different。
  • Make Rabbit bread step 2
    3
    3 After adding butter, re-start and face program to curry and to lam。
  • Make Rabbit bread step 3
    4
    The noodles are in the bread truck。
  • Make Rabbit bread step 4
    5
    5. Extortion of the noodles, divided into six large noodles and twelve small noodles. Separate circle to relax。
  • Make Rabbit bread step 5
    6
    6. When the noodle is loose, the noodle rolls again and the noodles grow。
  • Make Rabbit bread step 6
    7
    7. The long strips are the ears of the little rabbits and the big noodles are the heads of the little rabbits. The ear part of the rabbit is as thin as possible because the fermentation changes。
  • Make Rabbit bread step 7
    8
    8, in turn, on small piece of oil paper, thus facilitating movement。
  • Make Rabbit bread step 8
    9
    9. A well-prepared little rabbit is fermented in an oven where hot water is required to increase humidity. It's about 20 minutes, and when it's ready, it's out and it's brushed with egg fluid。
  • Make Rabbit bread step 9
    10
    10 The oven is preheated with a niced bun of rabbits, about 180 degrees and 15 minutes, so that the colour is even. When the bread is baked, we can make chocolate, because it's very rare to use it, and it'll just be watered out with a bouquet。
  • Make Rabbit bread step 10
    11
    11. When the rabbit comes out of the oven and cools, she cuts a little hole in her bouquet, and she draws her eyes and mouth。
  • Make Rabbit bread step 11
    12
    12, all-faced rabbits。