Gold soup, meatloaf
By VicentaLakin
A LOT OF GOLD SOUPS HAVE BEEN SEEN, ALL OF WHICH REFER TO A SPICE, THE HAINAN PEPPER SAUCE, AND ALL OF WHICH POINT TO THE NEED FOR PEPPER SAUCE TO MAKE A GOLDEN SOUP. BECAUSE I HAVEN'T SEEN PEPPER SAUCE IN THE SUPERMARKET, AND I WONDER, HOW ABOUT USING YELLOW LANTERN PEPPER? SO I MADE A PEPPER SAUCE FOR DIY. TODAY I MADE A "GOLD SOUP MEAT TABLET" WITH MY OWN PEPPER SAUCE, WHICH TASTES NICE AND COLORFUL。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Gold soup, meatloaf
1
The pot boils the water, and the raisins burn。
2
Get in the bowl。
3
Put meat tablets in the pot, hot and hot。
4
Get it out of the smelt bowl。
5
Boiled gold soup: hot boilers, onions. Put it in the pepper sauce。
6
Plus a proper amount of clean water. When burned, salted and tasted, it becomes the “gold soup” needed。
7
Let's pour hot soup into a bowl full of meat, and you can come to the table。