Simebuty
By VicentaLakin
Recipe Recommendations
- sago 45G
- fresh milk 250ml
- eggs in 1
- evaporated milk 50ML
- custard powder 2 tablespoons
- sugar 45G
- unsalted butter 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Simebuty
1
Put Simi in the water for 20 minutes
2
And pull it up, and put it in the boiling water, and boil it with a middle fire for 10 minutes, and when it is boiled, mix it with it from time to time, so that it does not stick together, and then it ceases
3
It's covered to transparency, re-frozen water, dry water spare。
4
ply 100 ml of fresh milk and cheese and add egg juice for use。
5
the remaining 150 milligrams of milk were added to the flowers, sugar and butter.
6
It's a small fire
7
Add Division 4 mixture, with boiled to thick。
8
And then the boiled rice, no boiling。
9
Half of the boiled materials are placed in a burgundy model and can be added to the pies as you like, for example, lint, soy sand, etc。
10
Preheat furnaces to 200 degrees。
11
The material is then poured into Simibutian to 90% full and placed in half-water pallets for 15-20 minutes or until the surface is yellow。