Dry pan wings
By VicentaLakin
It's raining, I don't want to buy food, I want to look at the wings in the fridge, I want to have a dry pot! It's very simple, it's very simple, it's normal at home. Prepare to cut the wings into small pieces, I am 1 x 2, a potato to cut the skin to pieces, pepper to pieces, garlic to pieces, ginger, garlic, eight horns, cinnamon, fragrance leaves. It's easy to make wings, they're soft, they're soft
- medium spice
- burn
- ten minutes
- ordinary
Steps for Dry pan wings
1
The hot pots are oiled, and the potatoes cut after the heat go in and fry them to the edges with some salt。
2
The well-fried potatoes are probably like this。
3
Add oil to the pot, put ginger in the heat, and pour into the chicken wings, and fry
4
Pour in soy sauce, salt, eight horns, cinnamon, fragrance, garlic petals, evenly mixed, then pour in water, a little bit higher than chicken, and boil for about 10 minutes
5
That's how it works
6
When the water in the pot is drying up, it pours into fried potatoes and peppers, and the fire gathers juice。
7
Last step, put in the garlic seed, we don't eat spicy, so we don't add it, and we like to eat it when we start。Dry pan wings Make Tips
Cooking at home is all about following your heart and improvising freely, so it's such a happy thing to do