Fried potatoes
By VicentaLakin
The potatoes that are bought at home sometimes come up with smaller ones, either sliced or laced, which solves the problem of the little potatoes, then steam them and then fry them, so that they can be quite good。
Recipe Recommendations
Steps for Fried potatoes
1
Wash the little potatoes and put them in the steam pot. Cover evaporate it for about 15 minutes。
2
When you steam potatoes, you can make spices. The salt, the taste, the pepper powder, the zealous, the sesame, the porcelain, are prepared in accordance with their preferred flavors, so as to be able to mix them。
3
Take the steamed potatoes to the skin, a little bigger can cut open。
4
Put oil in the pot, heat it. Put it in the potato frying。
5
The potatoes were crushed to flatten with wood shovels, and a proper amount of spice was spilled。
6
Turn it over and fry it. And then when you turn it over, you'll have another spice。
7
Get out of the pan, and you can come to the table。Fried potatoes Make Tips
1. When preparing seasonings, add more of what you like and less or none of what you don't.
2. When frying, the potatoes are ready once they are firm.