Apricot
By VicentaLakin
Baking pastry
Recipe Recommendations
- wheat flour 200 grams
- cream 130 grams
- eggs one
- white granulated sugar 10 grams
- almond slices appropriate amount
- milk powder 10 grams
- salt 1 gram
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Apricot
1
Pour almonds into the basin
2
Add white sugar
3
Mix all raw materials
4
Put the eggs in the pot
5
Smash it evenly with an eggbeater
6
Add wheat powder
7
And then you pour in the apricot with sugar
8
Make it the thickness it needs
9
Then put it in the oven for 15 minutes
10
That's it