Jealousy cabbage
By VicentaLakin
WHEN YOU EAT BIG FISH, YOU'LL GET A JEALOUS CABBAGE THAT'LL GET YOU OUT OF IT. MORE CABBAGE AND SKIN PROTECTION. WHEN THE AIR IS PARTICULARLY DRY FOR THE AUTUMN AND WINTER SEASONS AND THE COLD WINDS CAUSE GREAT DAMAGE TO HUMAN SKIN, IT BECOMES DRY. CABBAGE IS RICH IN VITAMIN C AND VITAMIN E, BOTH OF WHICH PLAY AN IMPORTANT ROLE IN OUR SKIN, SO EATING MORE CABBAGE CAN BE A GOOD SKIN-CARER AND A GOOD COLORING EFFECT。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy cabbage
1
Get your materials ready. Dry chili chops
2
The cabbage is cut in two, the blades are spare
3
70% of the boiler's hot and dry pepper goes to brown red
4
And then you put onions on the scent
5
Put it in the cabbage, then pour it into the vinegar of 15 grams, and the fire burns out the vinegar。
6
Put it in soy sauce, salt, sugar for a minute, and then 15 grams of vinegar
7
Then we'll put the pasta on the table, and then we'll get some perfume。