Soy sauce pancakes
By VicentaLakin
THERE'S A PANCAKE HOUSE NEAR THE HOUSE, AND THERE'S A LONG LINE OF PEOPLE BUYING IT EVERY DAY. IT IS RECALLED THAT A FEW YEARS AGO, THE PERSON IN THE FAMILY WAS ON A BUSINESS TRIP, AND THE CHILDREN WENT TO KINDERGARTEN FOR BREAKFAST AND TOOK ADVANTAGE OF THE FACT THAT THEY WERE LAZY OUTSIDE TO SOLVE THEIR BREAKFAST PROBLEMS. ON THE WAY TO WORK, THERE'S A SHOP THAT SELLS PANCAKES AND BUYS SALTY PANCAKES FOR BREAKFAST. THE ROAD WAS THEN CHANGED, THE SHOP WAS DEMOLISHED, THE FAMILY MADE ITS OWN BREAKFAST EVERY DAY, AND THE TASTE OF THE PANCAKES WAS ALMOST FORGOTTEN. A FEW DAYS AGO, THE KIDS IN THE CHAT SAID, "SOMETIMES AFTER SCHOOL, THEY'LL GO TO THE BAKERY HOUSE NEAR HOME TO GET SOME PANCAKES. HE SAID THAT HE WAS HUNGRY AND THAT HIS PANCAKES WERE REALLY GOOD, AND THEN HE TRIED TO DO IT ON HIS OWN, TO SEE IF HE COULD MAKE THE TASTE THAT KIDS LIKE
Recipe Recommendations
- flour 300g
- water 180G
- yeast 3g
- sesame paste 60g
- soy sauce 10g
- soy sauce 10g
- pepper noodles 5g
- sesame oil 15g
Steps for Soy sauce pancakes

1
Flour fermented with yeasts, water and swarms, fermented at constant temperatures for about an hour (about two times the size)
2
Put sesame sauce in the bowl, with perfume, raw, old, pepperoni and evenly mixed with spoons
3
When the noodles are fermented, it's a big piece
4
Put all the sesame sauce on the skin
5
Grow the rolls into strips and cut them to the size they need
6
Scratch the face with a little white sesame
7
The oven is 200 degrees. Ten minutes hotter up and down