Onion cheesecon
By VicentaLakin
One is the QuickBread, the name of which is the Crown of Scotland, a stone with a long history and known as Shukang. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks. There were many cheese bars and fresh frozen onions, and the combination of cheese and onions was a fixed and delicious mix, so the flowers made this onion cheesecon。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 67 grams
- Cheese slices 3 tablets
- sugar 20 grams
- salt 3 grams
- chives 15 grams
- water 70 grams
- baking powder 6 grams
- milk powder 10 grams
- eggs of 2
Steps for Onion cheesecon
1
Flour can be used here, too. Butter needs to be softened for a little while, and it's easier to poke a hole with a finger。
2
Cheese chips can be bought with cream cheese or from a supermarket like this, and if not, milk powder。
3
Butter 67 grams because it's salty, so salt butter is enough. In the case of salt-free butter, salt is required。
4
The powder is mixed with powdered powder, sifted with flour, added to softened butter and added to it 3 grams of salt and 20 grams of sugar. Let's start with pure manual production. These mixtures, which start slowly with the hand, can be used with disposable gloves, but with the hand. The key is to soften the butter slowly with the heat of the hand, and to mix the raw materials slowly into shredding, a process of about 7-8 minutes。
5
And then I cut three slices of cheese into little pieces, and I used 15 grams of onion, and if I wanted to eat it, I could add 20 grams, but not more, because it's more water, and it's harder to do it。
6
Put the cheese chips and onions in the onions and continue to use the palms until they are evenly mixed. This process allows you to smell the scent of butter and cheese, mixed with the onion, which is pretty good。
7
An egg is scattered, added to 70 grams of water, poured into the flour basin, rolled with a razor, mixed with no flour, and not overstretched, otherwise the muscles affect the taste, especially if the roasting becomes hard。
8
The mixed paste is particularly sticky, with a film or a bag on the grill, and the paste pours in, a little flattened, then covered and put in a freezer for half an hour。
9
Succon can buy fixed molds, or make triangles, circles, half-turns, and frozen paste is sticky, and better to keep a fresh bag to fix the shape, so that the face is not unmanageable。
10
An egg yolk coated surface and placed it on a grill with oil paper on it. The oven is 180 degrees preheat, 20 minutes of fire. The scaffolding of the stove is slightly fractured, the colours are yellow, and the fragrance of cheese and onions is mixed. This salty fragrance, even when it cools, can be put into a microwave for 20 seconds to heat up, and immediately recovers its laxity。