Pumpkin Chifeng
By VicentaLakin
pumpkin is very popular, and is commonly used to cook foods, and today it's made with a chimpanzee, and it's luminous and fragrance, and i make three eggs in terms of the amount of pumpkin mud on my hands, and i use 18 centimetres of a median model, so the finished product is not too high, and four eggs can make a 17cm medium model, which is my first success without a hand。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin Chifeng
1
The raw materials are weighed back。
2
The yolk is in a thick state。
3
Add corn oil evenly。
4
Add milk evenly。
5
Add sifted pumpkin mud and mix it evenly。
6
SIFTING LOW POWDER AND MIXING IT INTO DRY POWDER WITH AN EGG-CUTTING Z FONT。
7
The protein drops a few drops of vinegar and hits fish eyeballs at low speed。
8
In three sessions, sugar was added, a hard hair bubble was struck, there was a clear resistance to stir proteins, an egg-beater was lifted and a short tip was struck on the head of an egg。
9
One third of the protein is added to the homogeneity。
10
And then in two thirds of the protein, it's cut evenly。
11
A smooth, smooth, smooth flat paste。
12
Inverted in the moulds, a few small tremors can be used to remove bubbles, and can also be used to draw a few laps of toothpicks to help with bubbles. 165 degrees and 40 minutes in the lower middle. Crash a truncheon when you're out of the oven, cool it or take it off overnight。