Mango Strawberry Twinkies
By VicentaLakin
It's the birthday of my sister-in-law's granddaughter. I gave her a birthday present. My sister really cared for me like my own sister. When I was born, she knitted a lot of sweaters for my family. I've been thinking about what I should give back. So this time, I made a cake for her granddaughter, and I heard that when they had dinner that day, my friends and I said it was delicious. I'm relieved to hear that. Happy birthday to her precious granddaughter again, healthy every day。
Recipe Recommendations
- eggs of 9
- flour 240 grams
- cocoa powder 15 grams
- white sugar 110 grams
- light cream a can of
- mango of 2
- strawberry appropriate amount
- Dragon fruit of 2
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Mango Strawberry Twinkies
1
Materials for use。
2
It separates the omelet from the sugar into the bubble, and then adds the yolk。
3
In addition, cocoa flour and flour are sifted into egg paste。
4
To dry powder。
5
Put the mixed paste in the grill. The oven is 150 degrees baked for 50 minutes. We'll bake it and put it in the cold。
6
We'll cut out the baked cakes and get the light cream, the flamingo, the mango。
7
We'll have a little bit of pigmentation and sugar powder。
8
We'll put light cream on it and we'll put on the flamingo。
9
We'll put cream and fruit on the surface。