Blueberry bread

Recipe Recommendations

• high-gluten flour 250g
• yeast 3g
• milk 120g
• water 10g
• eggs one
• butter 20g
• white sugar 50g
• blueberry jam appropriate amount
• salad dressing appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for Blueberry bread

1

Mixed water + milk + sugar + eggs

2

Add yeast to mix evenly, and then put in high-weather flour to mix, and the flour to absorb the water completely and rub it in the face

3

When it's smooth on the face of the face, it's smooth on the face, then it's smooth on the face until it pulls out the gloves

4

Scramble the noodles for 10 minutes, split them into 8 60 grams, then roll round

5

I'll make a roller face, and I'll roll it up

6

Two long bars folded together into the oven, fermented in the oven, fermented to the fermentation function, fermented for about an hour, and fermented to the lard twice the size (Note: during the fermentation process, the bread surface drys and can spray water with a canteen to avoid fermentation)

7

Put a fermented loaf on the face, squeeze on the salad sauce, then squeeze a blueberry in the middle of the bread. Paper

8

Put it in a pre-heat oven. Fire 180 degrees. Fire 150 degrees

9

The baked bread can be eaten with a cake knife cut open

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• breakfast recipes