Shrimp pickles
By VicentaLakin
It's best to eat radish in winter, and radish cake is definitely a snack representing one of Cantonese snacks. There must be something in the teahouse menu。
Recipe Recommendations
- white radish 500G
- qingshui 250g
- oil appropriate amount
- dried shrimp skin appropriate amount
- soy sauce appropriate amount
- white granulated sugar
- sticky rice flour 250g
- sausage 150g
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Shrimp pickles
1
The white radish goes to the skin, it's filamented, half a spoon of salt is mixed
2
Weenie cut small particles
3
Magnificent rice powder mixed with water into non-particle-free slime
4
The radish bubble will come out of the water in half an hour, squeeze the water out with its hands
5
Put a little oil in the frying pan. Let's put the sausage on first
6
Put it in radish, evenly
7
Old smoke, raw smoke, oil consumption, white sugar, pepper powder
8
I'm going to dump the fried radish in the slime and mix it evenly
9
Take another container, brush a layer of oil, pour it into radish rice soak, and cover it with tin paper or fresh film. And then you put it in the steam pan for an hour
10
When the radish cake comes out of the pot, a chopstick can be inserted into the center to see if it is fully ripe, and if the chopstick is not adhesived with rice. Steamed radish cake cools in the vent。
11
The cold radish is cut into pieces
12
The oil in the pan will fry the sliced radish paste into gold and yellow on both sides。