Shrimp

By VicentaLakin

Shrimp
Shrimp is classic and is made of a large body, a head full of shrimp brains and a full of fresh shrimp. The veggies are beautifully colored, fragranced, tenderly sweet, oily. Shrimp, when it's hot, fresh and white, it's full and fresh, it's amazing, it's an appetite that's a classic in rufu。

Recipe Recommendations

  • prawn of 8
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Raw materials: prawns, ginger-cheese, garlic slices。
  • Make Shrimp step 1
    2
    Shrimp is washed, shrimp swabs, shrimp feet, shrimp pistols are cut, cut from the back of the spine, and shrimp wires are removed。
  • Make Shrimp step 2
    3
    It's hot, it's hot, it's hot, it's red。
  • Make Shrimp step 3
    4
    Put it in the garlic and fry it, put a spoon on the head and make shrimp oil。
  • Make Shrimp step 4
    5
    Get a spoonful of wine。
  • Make Shrimp step 5
    6
    Put a spoon in it, half a spoon of vinegar evenly。
  • Make Shrimp step 6
    7
    Involve salt and sugar。
  • Make Shrimp step 7
    8
    Add water, less than half the amount of shrimp, and cover it up with a little fire。
  • Make Shrimp step 8
    9
    When the soup is very thick, the fire is shut, the acne is dropped and the plate is put on the table。

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