Vienna Coca-Bake
By VicentaLakin
The raw materials and steps are simple, with only an egg-purified cookie that tastes very coco-smelling and difficult to resist。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Vienna Coca-Bake
1
Prepare raw materials, butter room softening
2
Pour softly the room butter into a clean and dry container
3
Then you pour sugar powder
4
I'll pour it in
5
You mix it with a razor and you mix it in full
6
Butter until it gets bigger and darker
7
One second of the protein, and it's going to go down until the egg clears and butter paste are fully integrated
8
I'll pour the remaining one-half of the protein, and I'll shoot it until it's fully integrated
9
Butter is light, light, light, color. White
10
Sifting cocoa powder and low powder
11
Scratch it with a razor
12
Prepare a bouquet and a sunflower-type flower mouth (an eight centimetres) with a clamp on the front end. It's a 180-degree fire on the preheat oven
13
Take an empty mineral water bottle, cut off a third, and put the rest in a bouquet so that it can be filled with pasta
14
PUT OIL PAPER ON THE GRILL, START SQUEEZING COOKIES, TYPE W. WE'LL HAVE TO PUSH IT DOWN AT THE END OF EACH W, OR THE PASTE WILL BE BROUGHT UP BY A FLORIST, AFFECTING THE SHAPE
15
It'll get bigger when it's done
16
Send it to the preheated oven, 180 degrees, 12-15 minutes, depending on the oven itself, and the surface is dry and slightly coloured
17
Out of the oven, full of cocoa
18
You'll enjoy it when it's cold
19
With a cup of hot cereal, the smell of wheat and the smell of cocoa, it's really tempting
20
With a bag and a twitch and a gift