Tomato thick egg fever
By VicentaLakin
PEOPLE LIKE TOMATO FRIED EGGS WITH 2.0 UPGRADES! IT'S A LITTLE MORE THAN THE USUAL TOMATO FRIED EGG STEP, BUT IT'S MUCH MORE BEAUTIFUL. IT'S CHILDREN'S FAVORITE! THERE'S A JAPANESE NAME, TOMATOES AND EGG BURNS
Steps for Tomato thick egg fever
1
Tomatoes go to Pispered Ding, squeeze the water with their hands and keep the tomato as low as possible
2
Two eggs and a little salt
3
Break and mix evenly
4
Put a little oil in the pot and a spoonful of tomato egg fluid
5
Roll over
6
A little more oil, a spoonful of tomato egg fluid after it's hot, fried to the point where most of the egg fluid is cooked, and rolls from one side with egg rolls to the other (i.e. right to left of the chart)
7
Repeat this until the tomato egg drops out
8
It'll be a little bit longer. It'll make the middle egg full
9
It's a omelet