Crystal jelly
Ingredients: salt,pigskin,octagonal,water
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Crystal jelly
1
Put the pig skin in water and blanch it.
2
Remove and cut into pieces.
3
The seasoning you need to add.
4
Put the cut pig skin into the pan and add water to cover the pig skin. Add the green onion, ginger slices, star anise, and bring to a boil over high heat.
5
Skim off the foam.
6
Put in a pressure cooker and press for an hour.
7
Add salt to taste, place the cooked pig skin in a container, let it cool, and then place it in the refrigerator to freeze until frozen.
8
Slice it when eating.