Autumn fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Good raw materials。
2
Autumn cuts in pieces
3
The eggs are scattered, and the egg fluids are to stir up the bubble so that the eggs will feel better。
4
The oil in the pot was poured into the egg fluid when it was hot, and the eggs were recovered as soon as they formed。
5
Leave a little bottom oil in the pot to blow up Kang-seok and fall into the autumn for one to two minutes。
6
Eventually, the eggs were poured and a spoon of salt tumbled and evened to the ground。Autumn fried eggs Make Tips
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